BBQ Smoker Thermometer

Dual Probes: Two high heat probes accurately measure food and air temperatures for perfect "low and slow" BBQ and smoker cooking. Includes a grate clip for to safely hold probe in place Simple Intuitive Controls: Preprogrammed USDA safe temperature presets for meat type and taste including: Beef Loin, Brisket, Prime Rib, Ribs, Pork Butt, Pork Loin, Pork Shoulder, Chicken and Turkey, with one open setting to program to desired temperature Step-down stainless steel ULTRA Probe offers accurate performance and long-life, featuring: comfort grip handle with sealed probe to prevent moisture damage, extra thin tip for smaller puncture hole when sampling, and a 43-inch long, high-heat silicone cord Large, backlit digital display: Easy read out and touch-screen display Temperature range: -58° F to 572° F (-50°C to 300°C) with alerts to notify with air temp is out of smoking range; Two AAA batteries included