100% GENUINE OAK BRIQUETTES WITH APPLEWOOD SAWDUST- This is one of the most prized woods for smoking pork, fish, beef and poultry.
GREAT TO COOK WITH - Cooking with oak and apple wood guarantees a unique, soft, tender smoked meat, with a light and sweet touch which adds a distinguished flavor.
SAVOR THE FLAVOR - Smoked vegetables are easy to prepare and obtain a distinguished and exquisite flavor. Any kind of vegetable can be cooked. Vegetables such as zucchini, mushrooms, peppers, and asparagus will have a tasty and juicy flavor when smoked with apple wood.
SUSTAINABLY HARVESTED - 100% Natural Oak and Apple Wood charcoal Briquettes from Chihuahua. Produced from wood harvested during clearing of unproductive fruit orchards, when trees are no longer able to produce fruit
Billy Buckskin Apple Wood Charcoal Briquettes take advantage of wood resources considered waste, to transform them into valuable and high-quality products, always maintaining a green flag towards an awareness committed to the environment and renewable resources.