Smoke Brisket, ribs, fish, chicken and veggies in your kitchen
Compatible with most stovetops including NG/propane, electric. For induction we recommend using a diffuser.
Reaches 400 Degree (204 Degree) for simultaneous smoking and cooking
Drip tray opening allows for refilling with Antismoke after smoking starts
Includes Thermometer & Hickory InstaSmoke tube, superfine wood for smoking food