TEMPERATURE CONTROL: Features two meat probe thermometers for perfect results every time
COOKING CAPABILITY: With 6 chrome-coated smoking racks, there is plenty of room to smoke up to 12 chickens, 2 turkeys, 6 racks of ribs, and 3 poor butts
DIGITAL CONTROLS: Digital panel controls on/off, temperature, cook and smoke time; preset smoke and cook cycles automate the pellet smoking process
PELLET CAPACITY: Pellet hopper holds over 8 pounds of wood pellets for hours of cooking without reloading
CONSISTENT COOKING: Auger moves the wood pellets from the hopper for even, consistent cooking from 180 to 350 degrees Fahrenheit