Find your flavor with four different smoking wood chips to try
Stainless steel tube slows combustion of wood chips providing the ideal amount of smoke when used directly on the grill
Easy to use: fill and place the durable stainless steel tube directly on the sear plates above the lit gas barbecue burner
Easy to mix and match flavors
Cherry and maple wood chips produce sweet smoke; ideal for pork, fish and poultry
Bold hickory smoke is ideal for bacon and beef
Whiskey oak wood chips provide a bold and nutty flavor that finishes with a hint of aged whiskey. Perfect for beef, pork, and poultry
Use wood chips with smoker pipes, boxes or trays on your gas grill