0

Sunnydaze 13” Kamado Portable Charcoal Grill with Smoker - Outdoor Ceramic Small BBQ Grill with Stand and Cooking Grate - Red

Price: $239.00
Product prices and availability are accurate as of 2024-12-13 04:39:24 UTC and are subject to change. Any price and availability information displayed on https://www.amazon.com/ at the time of purchase will apply to the purchase of this product.
Availability: In Stock
In Stock

Product Features

Portable size: This portable charcoal grill with stand features a compact design, making it lighter than full-size kamado grills and a great option for tailgating, camping, or other adventures. The grill measures 18.5" W x 18" D x 18.5" H including the stand and weighs 46.8 lbs. The full interior cooking area has an 11" top diameter x 8.5" bottom diameter and is 8" H. The cooking grate is 10.25" in diameter. Durable design: The small smoker grill is durable and can withstand high temperatures without rusting or corroding. The grill features an insulated body made from mullite ceramic and has vents to ensure efficient cooking. The stand is made from powder-coated steel with bamboo handles. The cooking grate is made from stainless steel. Versatile cooking options: The portable charcoal grill for camping is designed for both high-heat grilling and low and slow cooking. The interior ceramic walls, air-tight lid, and fiberglass gasket provide optimal insulation to trap in heat and smoke for delicious charcoal and smoky flavors. Use the grill to bake, cook, smoke, and sear steaks, ribs, hot dogs, burgers, chicken, pork, vegetables, kabobs, pizza, and so much more. Temperature control: The small outdoor grill is equipped with adjustable air vent dampers at the top and bottom and a built-in thermometer, making it easy to control airflow for consistent cooking temperatures. The grill is heat resistant up to 1000 degrees Fahrenheit. Cure before use: For safety, this kamado grill must be cured before initial use. To cure the grill, maintain a charcoal burn at around 200 degrees for approximately 30 minutes then let the grill fully cool for 24 hours before cooking on it. This process helps the lid gasket to mature, prevents the ceramic from cracking during the first cook, and burns off any manufacturing residue.