Thicker chunks create a long-lasting smoke and adds a delicious hint of cherry
Cherry wood brings a mild to medium smoke that is sweet and slightly fruity
Cherry is an excellent wood for smoking pork, lamb, dark poultry like duck
18-20 lbs of 100% Cherry
USDA Certified: Exceeds USDA T314-C Heat Treatment schedule of 160F for 75 minutes
Proudly made in the USA, Middle TN