Wood cooking chunks for smoking made from real hickory wood for charcoal, gas, or electric grills, as well as personal and larger smokers. See description for cooking instructions.
Hickory wood heat treated.
570 cubic inches of large sized hickory chunks per package.
Use to make a variety of hickory smoked meat with charcoal or with chunks alone. Delicious with Beef Sirloin or Filets, Salmon or Trout, Braised Brisket, or Pork Loin.
Try Western Premium BBQ Products Hickory BBQ Cooking Chunks for smoking on these American favorites: Hamburgers, Whole Chicken, BBQ Smoked Wings, or Baby Back or Spare Ribs.