Electric analog smoker with 535 square inches of cooking space
Analog temperature dial to set your desired smoking temperature up to 275°F
Three chrome-coated smoking racks
Spacious vertical design that fits up to 3 chickens, 2 turkeys, 3 pork butts or 3 racks of ribs
Removable water bowl to add moisture and catch food drippings
Woodchip tray to add delicious smoky-flavor to food
Adjustable air damper for smoke control
Lockable door latch to retain heat and smoke inside the fully insulated smoker body
Includes legs for easier smoker access
Electric power source to easily plug in smoker to begin cooking