Wood Chunks & Chips For Grilling

Wood chunks and chips are essential components for adding unique flavors to grilled foods. These natural wood products are used to infuse meats, vegetables, and other ingredients with smoky, aromatic notes that enhance the overall taste and dining experience. Explore our collection of wood chunks and chips today and discover the perfect flavors for your next grilling adventure. With our wide selection and commitment to quality, you'll find everything you need to take your outdoor cooking to the next level.

Types of Wood for Grilling

There are various types of wood chunks and chips available, each offering distinct flavors that pair well with specific foods.
  • Hickory: Known for its strong, smoky flavor, hickory is ideal for pork, beef, and poultry.
  • Mesquite: Provides an intense, earthy flavor that complements beef, lamb, and game meats.
  • Apple: Offers a mild, fruity sweetness that works well with pork, poultry, and vegetables.
  • Cherry: Imparts a slightly sweet, fruity flavor that pairs nicely with pork, poultry, and fish.
  • Oak: Delivers a medium-strong, earthy flavor that's suitable for beef, pork, and game meats.
  • Pecan: Gives a mild, nutty flavor that enhances poultry, pork, and vegetables.

Wood Chunks vs. Wood Chips

Wood chunks and chips differ in size and burning characteristics, making them suitable for different grilling methods.

Wood Chunks

  • Larger pieces of wood, typically 2-4 inches in size
  • Burn slowly and produce smoke for an extended period
  • Ideal for low and slow cooking methods, such as smoking
  • Best used in charcoal grills or smokers

Wood Chips

  • Smaller pieces of wood, usually less than 1 inch in size
  • Burn quickly and produce smoke for a shorter duration
  • Suitable for quick-cooking methods, such as grilling
  • Can be used in both gas and charcoal grills

How to Use Wood Chunks and Chips

To use wood chunks or chips, follow these steps:
  1. Soak the wood in water for 30 minutes to 1 hour before use. This prevents the wood from burning too quickly and helps create more smoke.
  2. For charcoal grills, place the soaked wood directly on the hot coals. For gas grills, use a smoker box or create an aluminum foil pouch to hold the wood.
  3. Close the grill lid and allow the smoke to infuse the food, adjusting the vents to control the smoke intensity and heat level.
  4. Replenish the wood chunks or chips as needed throughout the cooking process to maintain a consistent smoky flavor.

Tips for Choosing and Using Wood Chunks and Chips

  • Experiment with different wood types to find the flavors that best suit your taste preferences and the foods you grill.
  • Use wood chunks for longer cooking sessions and wood chips for shorter grilling times.
  • Avoid using softwoods, such as pine or cedar, as they can impart an unpleasant, resinous flavor and may contain harmful chemicals.
  • Start with a small amount of wood and gradually increase the quantity to prevent overpowering the food with smoke.
  • Store wood chunks and chips in a dry, well-ventilated area to prevent moisture buildup and mold growth.
By incorporating wood chunks and chips into your grilling routine, you can elevate the flavors of your favorite foods and create memorable outdoor dining experiences for family and friends.