Charcoal is made from 100% natural hardwood, producing only the best smoky flavors for your foods. This 100% pure hardwood charcoal is ideal for pit cooking, and the 20 lb. bag is great for commercial applications.
In its natural lump shape, this pure charcoal is made from oak, ebony, and mesquite hardwoods to give your foods an unmistakable, classic wood-smoked taste without the presence of chemicals or additives.
Compared to using charcoal briquettes, lump charcoal burns cleaner with little ash, and longer, and hotter, quickly searing meats to lock in their natural, flavorful juices with a smoky taste.
In fact, one lb. of natural lump charcoal produces the equivalent heat of two lb. of briquettes. With its subtle woodsy taste, you'll be able to impart new flavors on classic menu items and keep your guests coming back for more.
Ready to cook in minutes, the charcoal lights very easily and gets hot very quickly, allowing your signature meats to capture a wonderful wood flavor during cooking.