PID controller for consistent temperatures, Adjustable smoke settings from 1-10, 160º F - 500ºF temperature range
Includes 2 meat probes
Easy to use menu dial, High-visibility, low-glare digital display, Slide and Grill Technology's direct flame grilling reaches 650°F
Ash Cleanout System
Compact design, stores, and transports easily
Locking chamber & hopper lid for easy transport/storage, Folding legs and leg levelers, Dual position rolling transport