747 square inches of cooking space
Reach temperatures from 180° to 500° with the digital control board with 5°F increment settings
Turn up the heat with the Flame Broiler Lever which allows for direct flame searing up to 1,000°f
The 21 lb. hopper capacity holds enough pellets for even the lowest & slowest of dishes
Features a solid bottom shelf for additional storage space
2-tiers of porcelain-coated steel cooking racks
2 meat probe ports; 1 meat probe included with purchase
Backed by our 5-year warranty