840 square inches of cooking space
Reach temperatures from 180° to 500° with the digital control board with 5°F increment settings
Turn up the heat with the Flame Broiler Lever which allows for direct flame searing up to 1,000°F
21 lb. hopper capacity
2-tiered cooking surface
The solid bottom shelf adds additional storage space for your tools, pellets, and other accessories
2 meat probe ports, 1 meat probe included with purchase
Backed by our 5-year warranty