Pit Boss 550G Navigator Series Grill
16-Pound Hopper Capacity
More Than 542 Sq.Inches Of Cooking Surface
Porcelain-Coated Cast Iron Cooking Grates
Dial-In Digital Control Board With Led Read-Out
Pellet Cooking Temperature Range Of 180° To 500°F
Simple Slide-Plate Flame Broiler For Direct And Indirect Heat Cooking
Open Flame Searing up to 1,000° F
8-In-1 Cooking Versatility – Grill, Smoke, Bake, Roast, Sear, Braise, Char-Grill, Bake
Includes Grill Cover, Folding Front Shelf, and One Meat Probe; Care instructions: Hand Wash